Classic Culinary Arts:
Mutton Cutlets Breaded Recipe
Mutton Cutlets Breaded Recipe, part of the classic American culinary arts. Pieces such as Mutton Cutlets Breaded Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Mutton Cutlets Breaded Recipe
Trim the cutlets, and season with salt and pepper. Dip in beaten egg and in bread crumbs, and fry in boiling fat. If three-quarters of an inch thick, they will be done rare in six minutes, and well done in ten. Arrange in the centre of a hot dish, and pour tomato sauce around them. One pint of sauce is enough for two pounds of cutlets.
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