Classic Culinary Arts:

Fillet Of Beef A Lallemand Recipe

Fillet Of Beef A Lallemand Recipe, part of the classic American culinary arts. Pieces such as Fillet Of Beef A Lallemand Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Fillet Of Beef A Lallemand Recipe

Trim the fillet and skewer it into a good shape. Season well with pepper and salt. Have one egg and half a teaspoonful of sugar well beaten together; roll the fillet in this and then in bread crumbs. Bake in the oven for thirty minutes. Serve with Allemand sauce poured around it.