Classic Culinary Arts:

Fillet Of Beef A La Hollandaise Recipe

Fillet Of Beef A La Hollandaise Recipe, part of the classic American culinary arts. Pieces such as Fillet Of Beef A La Hollandaise Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Fillet Of Beef A La Hollandaise Recipe

Trim and cut the short fillet into slices about half an inch thick. Season these well with salt, and then lay in a pan with six table- spoonfuls of butter, just warm enough to be oily. Squeeze the juice of a quarter of a lemon over them. Let them stand one hour; then dip lightly in flour, place in the double broiler, and cook for six minutes over a very bright fire. Have a mound of mashed potatoes in the centre of a hot dish, and rest the slices against this. Pour a Hollandaise sauce around. Garnish with parsley.