Classic Culinary Arts:
Clam Fritters Recipe
Clam Fritters Recipe, part of the classic American culinary arts. Pieces such as Clam Fritters Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Clam Fritters Recipe
Drain and chop a pint of clams, and season with salt and pepper. Make a fritter batter as directed, using, however, a heaping pint of flour, as the liquor in the clams thins the batter. Stir the clams into this, and fry in boiling fat.
SEE ALSO:
More