Classic Culinary Arts:
Chicken Fillets Larded And Breaded Recipe
Chicken Fillets Larded And Breaded Recipe, part of the classic American culinary arts. Pieces such as Chicken Fillets Larded And Breaded Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Chicken Fillets Larded And Breaded Recipe
Lard the fillets, having four fine strips of pork for each one, and season with salt and pepper. Dip in beaten egg and in fine bread crumbs. Fry ten minutes in boiling fat. Serve on a hot dish with a spoonful of Tartare sauce on each.
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