Classic Culinary Arts:

Chicken Croquettes Recipe

Chicken Croquettes Recipe, part of the classic American culinary arts. Pieces such as Chicken Croquettes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Chicken Croquettes Recipe

One solid pint of finely-chopped cooked chicken, one table- spoonful of salt, half a teaspoonful of pepper, one cupful of cream or chicken stock, one table-spoonful of flour, four eggs, one teaspoonful of onion juice, one table-spoonful of lemon juice, one pint of crumbs, three table-spoonfuls of butter. Put the cream or stock on to boil. Mix the flour and butter together, and stir into the boiling cream; then add the chicken and seasoning. Boil for two minutes, and add two of the eggs, well beaten. Take from the fire immediately, and set away to cool. When cold, shape and fry.

Many people think a teaspoonful of chopped parsley an improvement,