Classic Culinary Arts:
Cheese Souffle Recipe
Cheese Souffle Recipe, part of the classic American culinary arts. Pieces such as Cheese Souffle Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Cheese Souffle Recipe
Two table-spoonfuls of butter, one heaping table-spoonful of flour, half a cupful of milk, one cupful of grated cheese, three eggs, half a teaspoonful of salt, a speck of cayenne. Put the butter in a sauce- pan, and when hot, add the flour, and stir until smooth, but not browned. Add the milk and seasoning. Cook two minutes; then add the yolks of the eggs, well beaten, and the cheese. Set away to cool. When cold, add the whites, beaten to a stiff froth. Turn into a buttered dish, and bake from twenty to twenty-five minutes. Serve the moment it comes from the oven. The dish in which this is baked should hold a quart. An escalop dish is the best.
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