Classic Culinary Arts:

Scrambled Eggs Recipe

Scrambled Eggs Recipe, part of the classic American culinary arts. Pieces such as Scrambled Eggs Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Scrambled Eggs Recipe

Four eggs, one table-spoonful of butter, half a teaspoonful of salt. Beat the eggs, and add the salt to them. Melt the butter in a sauce- pan. Turn in the beaten eggs, stir quickly over a hot fire for one minute, and serve.