Classic Culinary Arts:

Plain Omelet Recipe

Plain Omelet Recipe, part of the classic American culinary arts. Pieces such as Plain Omelet Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Plain Omelet Recipe

Four eggs, one teaspoonful of salt, two table-spoonfuls of milk, one table-spoonful of butter. Beat the eggs with a Dover, or any other good egg beater, and add the salt and milk. Have the pan very hot. Put in the spoonful of butter and pour in the beaten egg. Shake vigorously on the hottest part of the stove until the egg begins to thicken; then let it stand a few seconds to brown. Run the knife between the sides of the omelet and the pan, fold, and turn on a hot dish. Serve without delay.