Classic Culinary Arts:

Hard-boiled Eggs Recipe

Hard-boiled Eggs Recipe, part of the classic American culinary arts. Pieces such as Hard-boiled Eggs Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Hard-boiled Eggs Recipe

Put the eggs in hot water to cover, and boil twenty minutes. Ten minutes will boil them hard, but they are not so digestible as when boiled twenty. Ten minutes makes the yolks hard and soggy; twenty makes them light and mealy.