Classic Culinary Arts:

Corn Omelet Recipe

Corn Omelet Recipe, part of the classic American culinary arts. Pieces such as Corn Omelet Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • EGG RECIPES • Corn Omelet Recipe

Corn Omelet Recipe

One pint of cold boiled corn, four eggs, half a cupful of milk, one teaspoonful and a half of salt, a little pepper, three table-spoonfuls of butter. Beat the eggs, and add to them the salt, pepper, milk and corn. Fry like a plain omelet.