Classic Culinary Arts:

Lemonade Recipe

Lemonade Recipe, part of the classic American culinary arts. Pieces such as Lemonade Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Lemonade Recipe

Good lemonade can be made with half a pint of lemon juice (extracted with a squeezer, and strained), three pints of water and a generous pint of sugar. Have the drink cold. Hot lemonade is highly recommended for a cold. A glass can be made with the juice of a lemon, one large table-spoonful of sugar and a cupful of boiling water. Drink it hot.