Classic Culinary Arts:
Soft Caramel Custard Recipe
Soft Caramel Custard Recipe, part of the classic American culinary arts. Pieces such as Soft Caramel Custard Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
HOME • DESSERT RECIPES • Soft Caramel Custard Recipe
Soft Caramel Custard Recipe
One quart of milk, half a cupful of sugar, six eggs, half a teaspoonful of salt. Put the milk on to boil, reserving a cupful. Beat the eggs, and add the cold milk to them. Stir the sugar in a small frying-pan until it becomes liquid and just begins to smoke. Stir it into the boiling milk; then add the beaten eggs and cold milk, and stir constantly until the mixture begins to thicken. Set away to cool. Serve in glasses.
SEE ALSO:
More