Classic Culinary Arts:
Lemon Ice Cream Recipe
Lemon Ice Cream Recipe, part of the classic American culinary arts. Pieces such as Lemon Ice Cream Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Lemon Ice Cream Recipe
Make the same as vanilla cream, and flavor with one table-spoonful of lemon extract.Lemon Ice Cream Recipe, Number 2.
Three tea-cupfuls of sugar, the juice of three lemons, three pints of cream, the yolks of eight eggs, one pint of water. Boil the water, sugar and lemon juice together twenty minutes; then proceed as directed for vanilla ice cream, Number 2.
Orange Ice Cream Recipe.
Follow the second rule for lemon cream, but use the juice of six oranges instead of that of lemons.