Classic Culinary Arts:

Frozen Apricots Recipe

Frozen Apricots Recipe, part of the classic American culinary arts. Pieces such as Frozen Apricots Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Frozen Apricots Recipe

One can of apricots, a generous pint of sugar, a quart of water, a pint of whipped cream--measured after being whipped. Cut the apricots in small pieces, add the sugar and water, and freeze. When nearly frozen add the cream.