Classic Culinary Arts:

Cream Meringues Recipe

Cream Meringues Recipe, part of the classic American culinary arts. Pieces such as Cream Meringues Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Cream Meringues Recipe

These are made similar to kisses, but are pat on the paper in oblong shape, and dried two hours. Take from the board and, with a spoon, remove all the soft part. Season half a pint of rich cream with a table-spoonful of sugar and one of wine, or a speck of vanilla, and whip it to a stiff froth. Fill the shells with this, and join them. Or, they may be filled with ice cream. If the meringues are exposed to much heat they are spoiled.