Classic Culinary Arts:

Blanc Mange Made With Sea Moss Farina Recipe

Blanc Mange Made With Sea Moss Farina Recipe, part of the classic American culinary arts. Pieces such as Blanc Mange Made With Sea Moss Farina Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Blanc Mange Made With Sea Moss Farina Recipe

One quart of milk, one level table-spoonful of sea moss farina, half a teaspoonful of salt, three table-spoonfuls of sugar, one teaspoonful of flavor. Put the milk in the double boiler and sprinkle the farina into it, stirring all the while. Let this heat slowly. Stir often. When it boils up, and looks white, add the sugar, salt and flavor. Strain, and turn into a mould that has been dipped in cold water. Set away to harden. It will take about three hours for this. The blanc- mange is ready to use as soon as cold.