Classic Culinary Arts:
Jenny Lind Pudding Recipe
Jenny Lind Pudding Recipe, part of the classic American culinary arts. Pieces such as Jenny Lind Pudding Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
HOME • COLD PUDDING REICPES • Jenny Lind Pudding Recipe
Jenny Lind Pudding Recipe
One dozen sponge fingers, one dozen macaroons, one dozen cocoanut cakes, one quart of custard, two cupfuls of freshly-grated cocoanut. Make a quart of soft custard, and season with one teaspoonful of lemon extract or two table-spoonfuls of wine. When cold, pour on the cakes, which have been arranged in a deep glass dish. Sprinkle the grated cocoanut over this, and serve. If you have not the fresh cocoanut use one cupful of the prepared.
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