Classic Culinary Arts:

Vanilla Eclairs Recipe

Vanilla Eclairs Recipe, part of the classic American culinary arts. Pieces such as Vanilla Eclairs Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • CAKE RECIPES • Vanilla Eclairs Recipe

Vanilla Eclairs Recipe

Make an icing with the whites of two eggs and a cupful and a half of powdered sugar. Flavor with one teaspoonful of vanilla extract. Frost the eclairs; and when dry, open, and fill with a cream, the same as chocolate eclairs. They may be filled with cream sweetened, flavored with vanilla and whipped to a stiff froth. Strawberry and raspberry preserves are sometimes used to fill eclairs. They are then named after the fruit with which they are filled.