Classic Culinary Arts:

Queens Cake Recipe

Queens Cake Recipe, part of the classic American culinary arts. Pieces such as Queens Cake Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Queens Cake Recipe

One cupful of butter, a pint of sugar, a quart of flour, four eggs, half a gill of wine, of brandy and of thin cream, one pound of fruit, spice to taste. Warm the liquids together, and stir quickly into the beaten sugar, butter and egg; add the flour; finally add the fruit. Bake in deep pans in a moderate oven.