Classic Culinary Arts:
Hot Water Sponge Cake Recipe
Hot Water Sponge Cake Recipe, part of the classic American culinary arts. Pieces such as Hot Water Sponge Cake Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
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Hot Water Sponge Cake Recipe
Six eggs, two cupfuls of sugar, two of pastry flour, half a cupful of boiling water, the grated rind of half a lemon, and one teaspoonful of the juice. Beat the yolks and sugar to a froth; also, beat the whites to a stiff froth. Add the lemon to the yolks and sugar, then add the boiling water, next the whites, and, last of all, the flour. Mix quickly, and bake in two sheets for half an hour, in a moderate oven.
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