Classic Culinary Arts:
Caramel Frosting Recipe
Caramel Frosting Recipe, part of the classic American culinary arts. Pieces such as Caramel Frosting Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
HOME CAKE RECIPES Caramel Frosting Recipe
Caramel Frosting Recipe
One cupful of brown sugar, one square of Baker's chocolate, scraped fine; one table-spoonful of water. Simmer gently twenty minutes, being careful not to let it burn. Spread on the cake while hot.
SEE ALSO:
More