Classic Culinary Arts:

Caramel Frosting Recipe

Caramel Frosting Recipe, part of the classic American culinary arts. Pieces such as Caramel Frosting Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Caramel Frosting Recipe

One cupful of brown sugar, one square of Baker's chocolate, scraped fine; one table-spoonful of water. Simmer gently twenty minutes, being careful not to let it burn. Spread on the cake while hot.
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