Classic Culinary Arts:

Mutton Chops Recipe

Mutton Chops Recipe, part of the classic American culinary arts. Pieces such as Mutton Chops Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Mutton Chops Recipe

Sprinkle the chops with salt, pepper and flour. Put them in the double broiler. Broil over or before the fire for eight minutes. Serve on a hot dish with butter, salt and pepper for tomato sauce. The fire for chops should not be as hot as for steak. Chops can be seasoned with salt and pepper, wrapped in buttered paper and broiled ten minutes over a hot fire.