Classic Culinary Arts:

Vegetable Hash Recipe

Vegetable Hash Recipe, part of the classic American culinary arts. Pieces such as Vegetable Hash Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Vegetable Hash Recipe

Chop, not very fine, the vegetables left from a boiled dinner, and season them with salt and pepper. To each quart of the chopped vegetables add half a cupful of stock and one table-spoonful of butter. Heat slowly in the frying-pan. Turn into a hot dish when done, and serve immediately. If vinegar is liked, two or more table- spoonfuls of it can be stirred into the hash while it is heating.