Classic Culinary Arts:

Meat And Potato Sandwiches Recipe

Meat And Potato Sandwiches Recipe, part of the classic American culinary arts. Pieces such as Meat And Potato Sandwiches Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • BREAKFAST AND TEA RECIPES • Meat And Potato Sandwiches Recipe

Meat And Potato Sandwiches Recipe

Any kind of cold meat, cut in slices and seasoned with salt and pepper; four large potatoes, two eggs, salt, pepper, one-forth of a cupful of boiling milk, one table-spoonful of butter. Have the meat cut in thin slices and seasoned with salt and pepper. Pare, boil and mash the potatoes. Add the milk, butter, salt, pepper and one well- beaten egg. Cover the slices of meat on both sides with this preparation, and dip in well-beaten egg. Put in the frying-basket and fry till a light brown. Serve on a hot dish.