Classic Culinary Arts:

Bread Made With Dried Yeast Recipe

Bread Made With Dried Yeast Recipe, part of the classic American culinary arts. Pieces such as Bread Made With Dried Yeast Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Bread Made With Dried Yeast Recipe

Two quarts of flour, one yeast-cake, one generous pint of water, blood warm; one table-spoonful of sugar, one of butter, one teaspoonful of salt. Dissolve the yeast in the water, and stir gradually into one pint of the flour. Set in a warm place for two hours. It will then be risen to a sponge. Stir it into the remainder of the flour. Knead well, and put in a warm place to rise. It will rise in about five hours if the heat is about seventy-five or eighty degrees. Or, it will rise during the night in a heat of sixty degrees. In the morning treat like yeast bread, Number I.