Classic Culinary Arts:

Fresh Tongue Recipe

Fresh Tongue Recipe, part of the classic American culinary arts. Pieces such as Fresh Tongue Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Fresh Tongue Recipe

Put into boiling water to cover, with two table-spoonfuls of salt. Cook from five to six hours. Skin the same as salt tongue.
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